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Zesty Red Wine and Herb Steak

• Low Calorie • Low Carbohydrate • Low Sodium

1 Reviews

Dazzle your guests with this delicious red wine-marinated steak.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

Refrigerate Time: 30 minutes

Pages 1 of 4

Zesty Red Wine and Herb Steak(continued)

4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning or 4 teaspoons McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning

1 tablespoon McCormick® Italian Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1 tablespoon Worcestershire sauce

1 teaspoon McCormick® Garlic Powder

1/4 cup oil

1/4 cup red wine

2 pounds boneless beef sirloin or London broil steak (about 1-inch thick)

Pages 2 of 4

Zesty Red Wine and Herb Steak(continued)

1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.

Pages 3 of 4

Zesty Red Wine and Herb Steak(continued)

per serving

Calories: 218

Fat: 14 g

Carbohydrates: 1 g

Cholesterol: 55 mg

Sodium: 180 mg

Fiber: 0 g

Protein: 22 g

Pages 4 of 4